![]() ![]() In a small saucepan, whisk together the almond milk, cream, cocoa powder, and collagen. In a medium bowl, whisk together the egg yolks, powdered Besti, and sea salt, until combined and light yellow in color. For full instructions, including amounts and temperatures, see the recipe card below. This section shows how to make chocolate protein ice cream, with step-by-step photos and details about the technique, to help you visualize it. Peanut Butter – Add 1/4 to 1/2 cup peanut butter during the last 5 minutes of churning.Chocolate Chip – Make vanilla protein ice cream (above) and add 1/2 cup chocolate chips during the last 5 minutes of churning.Strawberry – Puree 8 ounces of strawberries in a blender or food processor, then add during the last 5 minutes of churning.Vanilla – Use vanilla protein powder, or add 1-2 teaspoons of vanilla extract.If you’re not a fan of chocolate ice cream, replace the cocoa powder with an additional 1/4 cup of protein powder and make these changes for different flavors: ![]() Protein Powder – I use this collagen because I like the benefits, but you could use any protein powder you prefer, such as whey protein powder, a plant-based variety, or even chocolate protein powder if you want it extra chocolaty.Cocoa Powder – Look for unsweetened high quality cocoa for the richest chocolate taste (I like this one).You can make it dairy-free by using full-fat canned coconut milk instead. ![]()
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